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Irish Stew Cook-Off 2020
Miami Yacht Club
Professional Little Hoolie’s Sports Bar | Presentation Doug & Luca Hutton | Amateur Waxy’s Irish Pub |
The final note on the Irish stew cook off from Mark Donnelly
To the members and friends of the South Florida Emerald Society who participated in the Irish Stew Cook-Off, I would like to thank all of you for your hard work and a job well done. We all were winners. All that attended had a great time and those who participated in the event for the first time, we would love to have you back next year! A special thanks to the staff for all the prep, clean up, decorations, judging, etc. To all the restaurants and cooks who gave us a lesson on presentation, great tasting of signature recipes, Thank You!
South Florida Restaurants
Private ChefsDavid, Claire, Sharon, Noel, Brian, Doug, Harrison, Chris, Peer, and Judi’s Irish whiskey cakes |
Special thanks to contributors:
Mickey Byrnes, Titanic, Captain’s Tavern & others.